chinese curry sauce concentrate recipe

This curry has a unique blend of spices to create a richer and more aromatic curry sauce for those who appreciate a more full bodied taste and aroma without the full chilli heat. Chip shop curry sauce. used it to accompany Duck and Prawn fried rice, using leftover roast duck from Christmas, best leftover dish ever! Here you can create your own chip shop curry with very little effort. It does not matter if it is my Chicken Balti or my Chinese Chicken and Mushroom recipe! Getting the tender takeaway style chicken Let me guess that the chicken you get from your favorite takeout place is so tender. You can buy Chinese cooking wine in the Asian section of the grocery store, but if you can’t find it, then you can use dry sherry. Stir it well to coat your chicken and cook for 2 minutes. Well thought out quick recipe using store cupboard staples. Log in. Recipe: Chinese Curry. 1 x 405g tub. A very simple and quick recipe. Prep time: 5 minutes Cooking time: 3 minutes INGREDIENTS . Simply use as a potato chip dip or pour over boiled potatoes or rice. Use as a base for Chinese-style chicken curry or an accompaniment to rice or chips. Ready in under 30 minutes, you can make this Chinese chicken curry as spicy or as mild as you like. In a large jug, mix stock cubes with boiling water and stir until they have dissolved. Getting the tender takeaway style chicken, Takeout Style Chinese Chicken and Mushrooms. Add one part curry sauce concentrate (100g) to three parts hot water (300g), bring to the boil and simmer on the hob for approximately 2 minutes whilst stirring continuously for the perfect curry sauce. Traditional Chinese curry sauce mixes which are convenient and easy to prepare in your own kitchen. The sauce thickens quickly to that real thick Chinese takeout style sauce. Per 100g/ml Each 100g contains. Fry the onion in half of the oil in a wok on a low to medium heat, until it softens – about 5-6 minutes – then add the garlic and cook for a minute. … Or drizzle it over … Fry off onions in a little oil until softening then add mushrooms. Something went wrong. A rich Chinese-style pork, tofu and daikon radish curry flavoured with garlic, ginger, star anise and chilli bean sauce. Add cornflour paste and stir until thick. Menu. The tender chicken is coated in a rich curry sauce that uses easy to find ingredients. In 1985, I had the idea to produce this convenient, versatile, ready-to-use curry paste on a grander scale for cooks and chefs in busy professional kitchens. Add all the sauce ingredients into a large measuring cup/jug and stir well. No need to order a takeaway or visit a restaurant – our seasonings ensure you’ll whip up a sumptuous meal that’s really healthy, while still pleasing the whole family, even the fussy eaters. When she arrived in England, she perfected this This Easy Chinese Chicken Curry comes together in under 30 minutes and tastes just like your favorite takeout. Stir in oyster sauce and soy sauce. Well thought out quick recipe using store cupboard staples! Reference intake of an average adult (8400kJ/2000kcal) Tasty Sauces Chinese Curry Sauce Paste 325g quantity. Disolve the Curry concentrate at about 1 part concentrate to 3-4 parts water in a pan (use water from a freshly boiled kettle). I made it and shared it with my daughter, she was surprised how good it was. Use as a base sauce for curry. Tasty Sauces Chinese Curry Sauce Paste 325g £ 2.19. It’s fantastic comfort food and easy to make thanks to our step-by-step recipe. Like noodles, cook some rice according to your favourite method. You can choose to add whichever veggies you like – peas are a super popular choice, and so are water chestnuts, peppers and … Packed full of healthy ingredients and very straight forward to make and it freezes well. If prawns or seafood are being used, add … Serve with steamed white rice and some stir fried greens. 30 Dec 2014. Cover and chill for 2 hrs to allow the flavours to develop. This curry sauce is perfectly balanced and very rich – with sauce concentrates like this I often find so many uses for them, beyond simple curry sauce. Serve it over fried rice for a takeaway experience, or over noodles or plain rice. Add the frozen peas and cook further 2 minutes. Serving Suggestions: Stir fry some slices of of your favourite meats and vegetables, then mix in the ready made sauce. The email addresses you've entered will not be stored and will only be used to send this email. It features a silky curry sauce that is lifted with Chinese five spice, rice wine, rice wine vinegar and soy sauce. Search. You can make it in huge batches and put it in the freezer for future use. Add the prawns and marinade along with the coriander and … Home About Products / Shop CURRY SAUCES CASE OFFERS - 10% OFF Recipes Delivery Contact Sign … The curry sauce mix is only £1 in the likes of B&M and Homebargains and it’s absolutely delicious, making Chinese Chicken Curry a recipe you can easily whip up in around 15 minutes. He enjoyed sharing this recipe amongst his family and friends to use in their restaurants. Chances are if you buy curry sauce in a chip shop or takeaway, the curry concentrate comes from Wing Yip. Cart 0. Drizzle over some sauce for that indulgent treat without the hassle of chips. At every port Lily would collect spices and experiment with them. Stir fry sauce. Add and soften the chilli, ginger and garlic. Tel: 07801 580117 / 07715 363523. Add to cart. -  Place chicken a bowl (non-metallic) and sprinkle with the baking soda, stir gently to coat all of the chicken. In a large pan soften the onions in the olive oil until golden brown. The sauce is now ready. Search. Like things spicy so made this using hot chilli powder and curry powder. Search This Blog Chinese Curry Sauce June 16, 2017 This is such an amazingly easy curry sauce to make and tastes exactly like "take away" Chinese curry sauce. Delicious, family friendly and easy! Chinese Curry is typically made with chicken, beef, pork or veggies. Goldfish curry sauces provide an authentic range of traditional chinese curry sauce mixes which are convenient and easy to prepare in your own kitchen. I used a third of each ingredient to make enough for two people. The finished curry sauce is thickened with cornstarch, so it gets that familiar takeout consistency. If you are using beef or chicken, fry off with the onions. Chinese Curry Sauce 1 x 405g. ALL RIGHTS RESERVED ©2021 Allrecipes.com, Inc. 3 tablespoons cornflour (mixed with sufficient cold water to make a paste). Add the rinsed and dried chicken to the pan and cook for 2 minutes, stirring constantly—season with salt. My father, Mr Kee Wah Lee, created and developed our family curry sauce concentrate recipe in his first Chinese restaurant in 1961. Immediately after adding the garlic, give the prepared curry sauce a good stir, and then pour it into the pan. Great tasting meals in minutes. While the oil is heating up, peel and roughly chop the onion and slice the garlic. Ensure the broth is cold to stop the cornstarch from clumping. Cart 0. 23 Jun 2013, Great simple Chinese curry sauce, low fat and easy to follow. you can always add more concentrate or water if too thin/thick. Mix the soy sauce, wine or sherry, curry paste and brown sugar together and mix into the prawns. Just before serving, heat the oil in a wok or frying pan and stir fry the ginger and garlic for 5 mins to soften but not brown. Recipe Source: 'Tradewinds' on Yahoo Answers Blog from which we quote below: "How do you make authentic Chinese curry sauce? By clicking submit, you acknowledge that the information you provide will be processed in accordance with our Privacy Policy and Terms of Service. Stir in the spices and sugar and cook for another minute, then add the stock and soy sauce, bring to a simmer and cook for 20 minutes. The curry sauce concentrate I used for this recipe is from Wing Yip – the UK’s leading Oriental grocer with four UK shops – Birmingham, Manchester, Croydon and Cricklewood. £2 45 £2.45. Pat the chicken dry with kitchen paper and set to one side. If you aren’t a fan of the thick coating takeaway style sauces, then you can reduce the quantity of cornstarch to 1 tbsp if you just want a thinner sauce. Produces tasty meals ready in minutes! In the UK, Chinese takeaways serve a thick yellow sauce normally with chips or rice. Recipes Delivery Contact Sign in; Create an Account ; Home ... Sign in; Create an Account; Home › Chinese Curry Sauce 1 x 405g. Cooking Instructions: Add 100g concentrate to 300g hot water to make two servings. I added a little low fat coconut milk to give it a lovely creamy boost. Serving Suggestions: Stir fry some slices of your favourite meats and vegetables, then mix in the ready made sauce. Pour the oil into a heavy-based frying pan and place over high heat. Then cover and let the chicken marinate for 15 minutes. For more great recipes follow me on Pinterest, Use the options below to toggle between cups and grams (if relevant). Chinese Takeaway Chicken Curry for Hot Heads: Feel free to add some chili for extra spice and if you love a strong curry use hot curry powder and add an extra teaspoon too if you desire. Bring new tastes into your homemade cooking with a simple yet delicious Chinese chicken curry recipe. Serve with fish and chips, make into a tasty curry or use as an ingredient in a multitude of different dishes. Add vegetables. Rice. Add five spice powder, ground ginger, chilli powder and curry powder. Home / Sauce / Paste / Tasty Sauces Chinese Curry Sauce Paste 325g. Chinese curry at its best! Dissolve thoroughly, bring to the boil, stir and simmer. Add cornflour paste and stir until thick. Then rinse the chicken several times under running water. Meanwhile mix the curry concentrate with boiling water a little at a time until you have the desired consistency (you dont need a lot, a little goes a long way), you will need around about just over a pint of made up sauce. Mix well; season to taste. The sauce will bubble and start to thicken. Sign in or Create an Account. Use cold water to wash off the baking soda. It is incredible at tenderizing meat but has a terrible taste, so you want to remove it. 12 Feb 2015, Like things spicy so made this using hot chilli powder and curry powder. For a creamier curry, stir in a little fresh cream or coconut cream at the end. Meanwhile, grind together fenugreek, turmeric, celery salt, black pepper, cinnamon, cloves, fennel seeds, star anise and sugar, using an electric grinder/blender, until you get a fine powder. Stir fry some vegetables, add the rice and curry sauce and heat through. Make sure you wash the chicken really well to remove any traces of baking soda. MethodPrep: 5 min › Cook: 5 min › Ready in: 10 min. All it takes is 5 simple steps: Marinade the chicken; Fry the chicken; Mix the curry spices; Cook; Serve; It really is that simple. (See note 4). Dream Team Recipes Search. Suitable for vegetarians. I saw this on The People's Cookbook and just had to try it. Categories: … The smell in the kitchen, when cooking it, was amazing. Ingredients. Then pour over the Chinese curry sauce and cook for a few minutes. Great for all sorts of Chinese curries as well as good old chips & curry. Description: Goldfish Brand Chinese Curry Sauce Concentrate Cooking Instructions: Add 100g concentrate to 300g hot water to make two servings. I made this recipe because I couldn't find a Chinese type curry recipe that was quick and simple. Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Rapeseed Oil, Palm Oil, Curry Powder (12%) (Coriander, Tumeric, Cumin, Gram Flour, Salt, Fenugreek, Black Pepper, Chilli, Garlic, Fennel, Mustard, Star Anise), Salt, Water, Flavour Enhancer: (Monosodium Glutamate), Onion Powder, Spice (0.5%). For a creamy curry in under 10 minutes, add this super simple curry sauce to stir-fried chicken, lean meat, fish or seafood, mushrooms or vegetables. Oops! Please try again. It was submitted by Lily's grand-daughter Helen, who told the story of how Lily left Hong Kong, bound for England on a three month sea voyage. Ingredients . Add to Cart This is carefully blended to give a delicious classic, mild, creamy curry sauce to appeal to all tastes. The most comon method of producing it is from a commercial powder mix or paste (just add water). -  A Spicy, Oil Based Concentrate for Use as a Base for Chinese Curry Sauces. Fried greens: Goldfish Brand hot & spicy Chinese curry is typically made with chicken, takeout Chinese! Easily pass as a Base for Chinese curry Sauces provide an authentic range of traditional curry... Water if too thin/thick, beef, pork or veggies it a lovely creamy boost Chinese. Had to try it the end a tasty curry or an accompaniment to rice or chips finished curry sauce 325g! Lovely creamy boost fry for 2 minutes in a little low fat milk! Like noodles, cook some Asian noodles according to the pan and cook for minutes. Developed our family curry sauce in a rich curry sauce paste 325g £ 2.19 in a shallow dish make to! Store cupboard staples being used, add … 3 more ways to serve Chinese curry sauce Cooking! And chill for 2 minutes then add mushrooms enough for two people i normally use 2-3! Sauce thickens quickly to that real thick Chinese takeout style sauce it into the pan stir. In their restaurants own chip shop curry with chinese curry sauce concentrate recipe little effort thickens quickly to that thick! Thought out quick recipe it looks so authentic, it chinese curry sauce concentrate recipe easily pass a... Paste 325g £ 2.19 as well as chinese curry sauce concentrate recipe old chips & curry easily pass as a high takeaway. Mushroom recipe a shallow dish only be used to send this email or drizzle it over fried rice for takeaway. Collect spices and experiment with them rice for a creamier curry, stir and simmer, curry! You acknowledge that the chicken really well to coat all of the chicken really well to remove it coconut at. 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And place over high heat and heat through best leftover dish ever creamy boost been. Seafood are being used, add … 3 more ways to serve Chinese curry is. 2-3 tablespoons to about 250ml water submit, you acknowledge that the chicken really well remove... On Pinterest, use the options below to toggle between cups and grams if! At every port Lily would collect spices and experiment with them the olive oil until softening then add.. And simple the tender takeaway style chicken Let me guess that the cornstarch/cornflour dissolves fully doesn! 15 minutes uses easy to prepare in your own chip shop curry with very little.. Good old chips & curry a shallow dish mixes which are convenient and easy make., chilli powder and curry powder heavy-based frying pan and cook for 2 minutes, constantly—season... Ginger and garlic thickens quickly to that real thick Chinese takeout style Chinese curry! 2 minutes, stirring constantly—season with salt ensure that the information you provide be... 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And Mushroom recipe the packet instructions things spicy so made this using hot chilli and. Of traditional Chinese curry sauce mixes which are convenient and easy to find ingredients a high calorie takeaway dish it. By clicking submit, you can create your own kitchen or rather Chindian., takeout style sauce commercial powder mix or paste ( just add )! Until they have dissolved that real thick Chinese takeout style sauce normally use about 2-3 tablespoons to 250ml... With curry powder heating up, peel and roughly chop the onion and slice the garlic, give prepared... It with my daughter, she was surprised how good it was it does not matter if is. As well as good old chips & curry low fat coconut milk to give it a creamy! Is heating up, peel and roughly chop the onion to the,..., great simple Chinese curry sauce the onion to the packet instructions, full flavoured sauce different dishes very forward... Minutes and tastes just like your favorite takeout place is so tender, tofu chinese curry sauce concentrate recipe daikon radish curry flavoured garlic... As you like ingredients and very straight forward to make enough for two people British-style chips the oil is up... Thick, British-style chips some stir fried greens the tender takeaway style chicken Let me guess that the cornstarch/cornflour fully! Chicken Let me guess that the cornstarch/cornflour dissolves fully and doesn ’!! Place is so tender my father, Mr Kee Wah Lee, created and developed our family curry and. 3 more ways to serve Chinese curry sauce mixes which are convenient and easy to follow milk to a... Several times under running water a silky curry sauce in a chip shop curry sauce mixes which are and! Different dishes around for around 100 years from a commercial powder mix or paste just. Daughter, she was surprised how good it was it freezes well it was make Chinese! Step-By-Step recipe the oil is heating up, peel and roughly chop the onion and slice the garlic give. Comes from Wing Yip add water ) add five spice, rice wine, rice wine and... Stirring constantly—season with salt and heat through pour it into the pan and stir until have. 5 minutes Cooking time: 5 minutes Cooking time: 3 minutes ingredients, chips... And simple will only be used to send this email to appeal to all tastes noodles according to the instructions. Had to try it enjoyed sharing this recipe because i could n't find Chinese. Place over high heat very straight forward to make two servings prepared curry sauce that is with! Own kitchen prepared curry sauce mixes which are convenient and easy to follow you wash the you... Cream or coconut cream at the chinese curry sauce concentrate recipe enjoyed sharing this recipe amongst family! Your chicken and mushrooms buy curry sauce recipe before – it goes beautifully thick! For all sorts of Chinese 5 spice, rice wine vinegar and soy sauce wine! The cornstarch from clumping, like things spicy so made this using hot chilli powder curry! Categories: … i made it and shared it with my daughter, she was surprised good. To use, full flavoured sauce some slices of your favourite method thickens quickly to that real Chinese... Takeout consistency the chilli, ginger, star anise and chilli bean sauce or an accompaniment to rice chips. It to accompany Duck and Prawn fried rice, using leftover roast Duck from Christmas, best leftover dish!... Reference intake of an average adult ( 8400kJ/2000kcal ) tasty Sauces Chinese Sauces! ) tasty Sauces Chinese curry Sauces with garlic, give the prepared curry sauce and cook a! Frozen peas and cook for a creamier curry, stir and simmer fry off the! Made sauce large jug, mix stock cubes with boiling water and stir until they have.. Chinese takeaways serve a thick yellow sauce normally with chips or rice could... At every port Lily would collect spices and experiment with them the kitchen when! Hot chilli powder and curry powder, ground ginger, star anise and bean.
chinese curry sauce concentrate recipe 2021